SAN IDLI Menu
SAN IDLI, a South Indian vegan and vegetarian restaurant, offers a delightful culinary experience in San Diego. With a diverse menu and excellent service, this establishment stands out for its flavorful and authentic dishes. The Andhra Spicy Masala Dosa, the fluffy poori, and the innovative Gobi Manchurian showcase the restaurant's creativity and attention to taste. The complimentary Idli, accompanied by spicy chutney and coconut milk yogurt dip, is a must-try for first-time visitors. The ambiance is simple yet inviting, and the staff, especially Vivek, goes above and beyond to ensure a pleasant dining experience. SAN IDLI truly sets the bar high for vegetarian cuisine, exceeding expectations and delighting customers with every dish served. Whether you're a fan of South Indian flavors or looking to explore new culinary horizons, SAN IDLI is a must-visit destination in San Diego.
Indo-Chinese
Veg Fried Rice
Paneer Fried Rice
Veg Noodles
Paneer Noodles
Paneer Butter Masala
Paneer Butter Masala (Served with White Rice)
Paneer Tikka Masala
Paneer Tikka Masala (Served with White Rice)
Kadai Paneer
Kadai Paneer (Served with White Rice)
Paneer Items
Appetizers
Samosas ( Pieces)
Vada ( Pieces)
Medu vada are traditional south indian fritters made with urad dal (black lentils), spices and curry leaves.
Sambar Vada ( Piece)
Sambar Vada is originally a South Indian dish but it is famous all over the world. Puffy Dal Vada dipped in hot Sambar and its distinctive Indian recipe.
Dahi Vada ( Piece)
Idli ( Pieces)
Idli is a soft, pillowy steamed savory cake made from rice and lentil batter. The lentils used in making idli are urad dal.
Sambar Idli( Pieces)
Soft, steamed rice cakes immersed in a tangy and spicy lentil-based vegetable stew, garnished with fresh herbs.
Idli( Pieces) Vada ( Piece) Combo
A south Indian steamed cake of rice, usually served with sambhar.
Mini Sambar Idli ( Pieces)
Sambar Idli is a hearty, satisfying, comforting and a healthy meal of soft fluffy Idlis dipped on sambar.
Pongal
Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves.
Pongal + Vada ( Piece) Combo
Creamy rice and lentil pongal served with a crispy vada, accompanied by coconut chutney, tomato chutney, and tangy sambar.
Veg Upma
Poori Potatoes
Poori is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent serves with potatoes.
Poori Chole
Fluffy deep-fried bread paired with spiced chickpea curry, garnished with a whole red chili and fresh cilantro.
Rava Kesari
oz
Parota With Salna
Flaky, layered flatbread served with a rich, spiced gravy.
Parota With Veg Kurma
One of the most common bread recipes is the layered parotta recipe known for its flaky texture with veg kurma.
Parota With Veg Kurma & Salna (Half)
Flaky paratha served with a half portion of vegetable kurma and salna, garnished with fresh cilantro.
Poori Korma
Fluffy, deep-fried bread paired with a rich, creamy curry made with a blend of spices and herbs.
Veg Kothu Parota
Rasam ( Oz)
Rasam ( Oz)
Kootu ( Oz)
Gobi Manchurian
Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with fresh green onions.
Poriyal ( Oz)
This South Indian curry is a delicious combination of vegetables and spices.
Mini Podi Idli
Entrees
Variety Rice
Sambar Rice
Coconut Rice
Curd (Yogurt) Rice
Yogurt rice is a popular South Indian comfort meal made with soft cooked rice, mixed yogurt, and tempered with spices.
Tamarind Rice
This tamarind rice is very flavorful and tastes spicy, slightly sweet & sour.
Lemon Rice
Zesty rice infused with fresh lemon juice, garnished with lemon slices and cilantro. Served with crispy papadum, tangy pickle, and a variety of savory side dishes.
Vegetable Briyani (Fri - Sun))
Mini Dosa-Cone
Mini Dosa Chocolate
Plain Dosa
Plain Dosa is a thin crepe or pancake, a popular South Indian breakfast recipe that is crispy & healthy, delicious.
Ghee Dosa
Golden, crispy dosa made with clarified butter, served with coconut chutney, tomato chutney, and sambar.
Podi Dosa
Masala Dosa
Masala Dosa is a popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced masalas.
Cheese Dosa
Dosa is prepared with cheeses.
Vegetable Spring Dosa
Crispy crepe filled with a mix of seasoned vegetables, served with coconut, tomato, and sambar chutneys.
Mysore Masala Dosa
Spicy.
Plain Kal Uthapam
Veg Kal Uthappam
A savory pancake topped with finely chopped onions, tomatoes, green chilies, and cilantro.
Onion Kal Uthappam
Rava Dosa
Crispy semolina crepe with finely chopped onions, served with coconut chutney, tomato chutney, and sambar.
Rava Onion Dosa
Crispy semolina crepe with finely chopped onions, served with tangy chutneys.
Rava Onion Chili Dosa
Spicy.
Rava Masala Dosa
Spicy.
Mini Masala Dosa
Mysore Sada Dosa
Spicy.
Andhra Spicy Masala Dosa
Spicy.
Andhra Spicy Dosa
Andhra Spicy Sada Dosa
Dosa
Drinks
Filter Coffee
Rich and aromatic drip coffee brewed to perfection, served with a side of raw sugar for a customizable sweetness.
Mango Lassi
Creamy yogurt drink blended with ripe mangoes.
Tea
Lemonade
Freshly squeezed lemon juice blended with water, garnished with lemon slices and mint leaves.
Butter Milk
Masala Ginger Chili Cilantro
Tiffin Combo (-Idli, -Vada, Pongal And Kesari)
Soft steamed rice cake, savory lentil doughnut, creamy rice and lentil dish, and sweet semolina pudding.
Family Pack Combo - Regular
Serves people. Sambar ( oz) + Rasam ( oz) + Poriyal ( oz)+ Kootu ( oz) + White Rice ( Oz) + Appalam ( pieces)
Family Pack Combo - Spicy
Serves people. Sambar ( oz) + Rasam ( oz) + Kara Kolambu ( Oz)+ Poriyal ( oz)+ Kootu ( oz) + White Rice ( Oz) + Appalam ( pieces)
Family Pack Combo - Non-Spicy
Serves people. Sambar ( oz) + Rasam ( oz) + Mor Kolambu ( Oz)+Poriyal ( oz)+ Kootu ( oz) + White Rice ( Oz) + Appalam ( pieces)
